This Crockpot Creamy Ranch Chicken Pasta is made with tender shredded chicken, cream cheese, cream of chicken soup, ranch seasoning, and rotini noodles. It is creamy, filling, and simple hands-off dinner to make.

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This dinner is great for busy weeknights and also works well for family dinners, and potlucks. Just let the chicken cook in the crockpot, boil the noodles near the end, and stir everything together before serving.

And for more crockpot dinner recipes, the recipes below are worth trying:

Ingredients You’ll Need:

2 large boneless skinless chicken breast
8 ounces cream cheese
2 cans cream of chicken soup
1 packet ranch seasoning mix
12 ounces rotini (or other) noodles
Fresh parsley to top, optional

How to Make Crockpot Creamy Ranch Chicken Pasta

Crockpot Creamy Ranch Chicken Pasta Process Photo

Step 1: To your crockpot, add chicken. Top with cream of chicken soup, ranch mix, and cream cheese.

Crockpot Creamy Ranch Chicken Pasta Proess Photo

Step 2: Cook on high 3-4 hour or low for 6-8.

Once chicken has finished cooking, shred inside the crock pot.

Step 3: Boil the noodles, according to package directions.

Drain the noodles and add to the crock pot.

Step 4: Stir well to combine everything.

If desired, top with fresh parsley.

Important Recipe Notes

Soften the cream cheese: Let the cream cheese sit at room temperature for a little while before adding it to the crockpot. This helps it mix more easily into the sauce.
Cook the pasta separately: Boil the rotini according to the package directions, then drain before adding it to the crockpot. This helps prevent the noodles from becoming too soft.
Make sure the chicken reaches an internal temperature of 165°F (74°C) before shredding.
If the sauce is too thick after adding the pasta, stir in a little chicken broth or milk until it reaches your preferred consistency.
For the best texture, mix the cooked noodles into the chicken sauce shortly before serving.
Keep leftovers in an airtight container in the refrigerator for up to 3–4 days. Add a splash of milk or broth when reheating if the sauce thickens.
Garnish if desired: Sprinkle fresh parsley over the pasta before serving for a little color and freshness.

Prep Time:10

Cook Time:6

Total Time:6 10

Ingredients

2 large boneless skinless chicken breast
8 ounces cream cheese
2 cans cream of chicken soup
1 packet ranch seasoning mix
12 ounces rotini or other noodles
Fresh parsley to top optional

Instructions

To your crockpot, add chicken.
Top with cream of chicken soup, ranch mix, and cream cheese.
Cook on high 3-4 hour or low for 6-8.
Once chicken has finished cooking, shred inside the crock pot.
Boil the noodles, according to package directions.
Drain the noodles and add to the crock pot.
Stir well to combine everything.
If desired, top with fresh parsley.