Make this super easy Strawberry Sorbet in just 15 minutes!

This recipe is perfect for those last-minute cravings. Just a handful of ingredients and a little patience in the freezer, and you’ll be cool and satisfied in no time. The best part? You can totally customize it! Feeling fancy? Throw in some fresh mint or a squeeze of lime. Love a tart punch? Add a few extra berries.

The natural sweetness of ripe strawberries shines through in every bite, delivering a burst of fresh flavor that’s both satisfying and invigorating. With no need for an ice cream maker or complicated steps, this recipe ensures you get a gourmet-quality dessert with minimal fuss. Whether you’re hosting a summer BBQ, a family gathering, or simply enjoying a quiet moment, this sorbet is your go-to for a quick and delightful treat.

Furthermore, this refreshing treat is perfect for those hot summer days or whenever you crave a light, fruity dessert. You’ll love how simple it is to make—just a handful of ingredients and minimal prep time lead to a deliciously smooth and vibrant sorbet.

So grab your blender and get ready to conquer that summer heat with this delightful strawberry sorbet step by step recipe guide! Your taste buds (and your freezer) will thank you!

How to Make Strawberry Sorbet

Ingredients you’ll need for this recipe

2 cups white granulated sugar
1 cup water
2 tablespoons lemon juice
3 ½ cups frozen strawberries

Step by Step Guide

In a saucepan, add the sugar and water. Mix together over medium heat until the sugar completely dissolves. Then remove from the heat and let cool completely.

2. In a blender, add the frozen strawberries, the lemon juice and cooled simple syrup at once.

3. Blend on high until completely smooth. Transfer the blended strawberry mixture into a loaf pan and spread evenly.

4. Place in the freezer and freeze for at least 5 hours or overnight until frozen.

5. Scoop and serve the strawberry sorbet in a serving bowl.

So there you have it! Delicious, homemade strawberry sorbet in just a few steps. Love it? Share your thoughts and creations with us!

Ingredients

2 cups white granulated sugar
1 cup water
2 tablespoons lemon juice
3 ½ cups frozen strawberries

Instructions

In a saucepan, add the sugar and water. Mix together over medium heat until the sugar completely dissolves. Then remove from the heat and let cool completely.
In a blender, add the frozen strawberries, the lemon juice and cooled simple syrup at once.
Blend on high until completely smooth. Transfer the blended strawberry mixture into a loaf pan and spread evenly.
Place in the freezer and freeze for at least 5 hours or overnight until frozen.
Scoop and serve the strawberry sorbet in a serving bowl.

Author: carlycampbell