If you’re looking for a quick and delightful treat that doesn’t need to take a ton of effort, these Cherry Cheesecake Crescent Pastries are here to save your day!

This Cherry Cheesecake are totally irresistible. With just 15 minutes of prep and under 15 minutes in the oven, they’re perfect for a quick treat that doesn’t skimp on taste.

The creamy cream cheese filling, combined with the flaky crescent roll base, creates a delectable texture that’s elevated by the sweet and juicy cherry topping. Let’s dive in!

How to Make Cherry Cheesecake Crescent Pastries

Ingredients you’ll need for this recipe

8 oz package crescent rolls
8 oz cream cheese, softened
½ cup sugar
½ tsp vanilla
⅓ cup cherry pie filling

Step by Step Guide

1. Preheat the oven to 375 degrees, and line a baking sheet with parchment paper.

2. Mix the cream cheese, sugar, and vanilla together in a small bowl.

3. Lay the crescent sheet out on your baking sheet, and cut into 8 equal squares. Push the seams together.

4. Add a dollop of cream cheese mixture to the center of each crescent square.

5. Fold each corner of the crescent squares in, then pinch slightly where they meet in the middle.

6. Add 2 cherries, and a bit of the cherry gel to the center of each, atop the cheesecake filling.

7. Bake for 10-12 minutes, or until crescents are golden.

8. Remove from the oven and allow to cool slightly before enjoying.

There you have it! These pastries are versatile enough for any occasion—be it brunch, an afternoon snack, or a late-night indulgence. Plus, they’re a breeze to clean up, especially if you use parchment paper. Simple yet impressive, these are sure to become a favorite in your recipe lineup!

Ingredients

8 oz package crescent rolls
8 oz cream cheese, softened
½ cup sugar
½ tsp vanilla
⅓ cup cherry pie filling

Instructions

Preheat the oven to 375degrees, and line a baking sheet with parchment paper.
Mix the cream cheese,sugar, and vanilla together in a small bowl.
Lay the crescent sheetout on your baking sheet, and cut into 8 equal squares. Push the seams together.
Add a dollop of creamcheese mixture to the center of each crescent square.
Fold each corner of thecrescent squares in, then pinch slightly where they meet in the middle.
Add 2 cherries, and a bit of the cherry gel to the center of each, atop the cheesecake filling.
Bake for 10-12 minutes, or until crescents are golden.
Remove from the oven and allow to cool slightly before enjoying.