If you’re anything like me, you love finding ways to add a little extra fun to the winter season. That’s why I’m so excited to share these Winter Penguin Oreos with you! They’re not only super cute, but they also remind me of cozy family gatherings and the joy of creating something special in the kitchen.

Whether you’re hosting a holiday party, looking for a fun activity with the kids, or just want a sweet treat to enjoy on a chilly afternoon, these little penguins are perfect. With just a few simple ingredients and a sprinkle of creativity, you can whip up these adorable cookies that are sure to warm hearts. Let’s dive in and make some winter magic together!

How to Make Winter Penguin Oreos

Ingredients you’ll need for this recipe

12 Oreo cookies
24 edible eyes
12 white candy melts
12 orange M&Ms
12 oz dark chocolate chips
2 oz package sour patch straws
6 Oreo minis
24 mini marshmallows

Step by Step Guide

1. First things first, line a baking sheet with parchment paper. This will be where your adorable penguins get their start!

2. Grab a microwave-safe bowl and toss in those dark chocolate chips. Heat them in 15-second intervals, stirring in between until they’re nice and melted. This is where the magic begins!

3. Using a fork, gently dip an Oreo into the melted chocolate, flipping it to coat both sides. Once it’s fully covered, move it to your prepared parchment paper. Repeat this step for the remaining Oreos. Your kitchen will start to smell divine!

4. While the chocolate is still melted, take a white chocolate melt and place it on the bottom half of the Oreo. This will be your penguin’s cute little white tummy!

5. Next, gently press two edible eyes into the chocolate for your penguin’s adorable gaze.

6. Chop an orange M&M in half and place it underneath the eyes to make the beak. How cute is that?

7. Now for the fun part! Press two mini marshmallows into the sides of the Oreo to give your penguin some fluffy cheeks.

8. To make the earmuffs, heat the sour straws in the microwave for about 15 seconds to soften them. Cut them into 1-inch pieces and stick them on top of the Oreo, between the marshmallows. It’s starting to look like a penguin party!

9. Pull apart the Oreo Minis and separate both layers. Dip each side in the melted chocolate.

10. Then stick them onto the front of the Oreo to create little wings. Your penguin is really coming to life!

11. Place your creation in the freezer for 15 minutes to let everything harden. Once they’re nice and set, it’s time to enjoy your adorable Winter Penguin Oreos!

And there you have it! These Winter Penguin Oreos are not only super fun to make, but they’re also a hit with kids and adults alike. Whether you’re hosting a winter gathering, a holiday party, or just looking for a sweet treat to brighten your day, these little guys are sure to steal the show!

So, gather your family and friends, roll up your sleeves, and get ready to make some of the cutest treats ever! With minimal prep and no baking required, these Winter Penguin Oreos are a fantastic way to celebrate the season. Enjoy making memories in the kitchen, and don’t forget to share your adorable creations! Happy snacking!

Ingredients

12 Oreo cookies
24 edible eyes
12 white candy melts
12 orange M&Ms
12 oz dark chocolate chips
2 oz package sour patch straws
6 Oreo minis
24 mini marshmallows

Instructions

First things first, line a baking sheet with parchment paper. This will be where your adorable penguins get their start!
Grab a microwave-safe bowl and toss in those dark chocolate chips. Heat them in 15-second intervals, stirring in between until they’re nice and melted. This is where the magic begins!
Using a fork, gently dip an Oreo into the melted chocolate, flipping it to coat both sides. Once it’s fully covered, move it to your prepared parchment paper. Repeat this step for the remaining Oreos. Your kitchen will start to smell divine!
While the chocolate is still melted, take a white chocolate melt and place it on the bottom half of the Oreo. This will be your penguin's cute little white tummy!
Next, gently press two edible eyes into the chocolate for your penguin’s adorable gaze.
Chop an orange M&M in half and place it underneath the eyes to make the beak. How cute is that?
Now for the fun part! Press two mini marshmallows into the sides of the Oreo to give your penguin some fluffy cheeks.
To make the earmuffs, heat the sour straws in the microwave for about 15 seconds to soften them. Cut them into 1-inch pieces and stick them on top of the Oreo, between the marshmallows. It’s starting to look like a penguin party!
Pull apart the Oreo Minis and separate both layers. Dip each side in the melted chocolate.
Then stick them onto the front of the Oreo to create little wings. Your penguin is really coming to life!
Place your creation in the freezer for 15 minutes to let everything harden. Once they’re nice and set, it’s time to enjoy your adorable Winter Penguin Oreos!