Who’s ready for a sweet treat that’s as festive as it is delicious? If you’re a fan of Oreos and candy corn (or just anything that screams “fall”), then these Candy Corn Oreo Truffles are a must-make for you this season! These little bites of heaven are made with Golden Oreos, softened cream cheese, and candy melts in bright yellow and orange. To top it all off, each truffle gets crowned with a cute little candy corn.

How to Make Candy Corn Oreo Truffles

Ingredients you’ll need for this recipe

1 (13.29 oz) package of Golden Oreo Cookies
8 oz cream cheese, softened
1 ½ cups yellow candy melts
1 ½ cups orange candy melts
48 pieces of candy corn

Step by Step Guide

1. First things first—get those Golden Oreos crushed up! You can use a food processor or, if you’re like me and love a little stress relief, toss them into a ziplock bag and go to town with a rolling pin or meat mallet.

2. In a large bowl, combine the crushed cookies with softened cream cheese. Mix it really well until it’s nice and smooth.

3. Now for the fun part! Roll the cookie mixture into small balls, about 1 inch in size (or a little bigger if you prefer). Place them on a parchment-lined baking sheet.

4. Pop that tray into the freezer and let them chill for about an hour. This will make dipping them into the candy melts a lot easier.

5. Melt your yellow and orange candy melts in separate bowls, following the package instructions. Once melted, remove your Oreo balls from the freezer.

6. Dip half of the balls into the yellow candy melt and the other half into the orange. Place them back onto the parchment paper and immediately top each truffle with a candy corn.

7. Give them a little time to set, and then you’re ready to enjoy!

There you have it! These Candy Corn Oreo Truffles are the perfect bite-sized treat for fall. Whip them up for your next Halloween party, bring them to a fall gathering, or just keep a stash on hand for when those sweet cravings hit. Trust me, they’ll disappear fast!

If you love candy corn desserts, try our candy corn rice krispies!

Ingredients

1 (13.29 oz) package of Golden Oreo Cookies
8 oz cream cheese, softened
1 ½ cups yellow candy melts
1 ½ cups orange candy melts
48 pieces of candy corn

Instructions

First things first—get those Golden Oreos crushed up! You can use a food processor or, if you're like me and love a little stress relief, toss them into a ziplock bag and go to town with a rolling pin or meat mallet.
In a large bowl, combine the crushed cookies with softened cream cheese. Mix it really well until it’s nice and smooth.
Now for the fun part! Roll the cookie mixture into small balls, about 1 inch in size (or a little bigger if you prefer). Place them on a parchment-lined baking sheet.
Pop that tray into the freezer and let them chill for about an hour. This will make dipping them into the candy melts a lot easier.
Melt your yellow and orange candy melts in separate bowls, following the package instructions. Once melted, remove your Oreo balls from the freezer.
Dip half of the balls into the yellow candy melt and the other half into the orange. Place them back onto the parchment paper and immediately top each truffle with a candy corn.
Give them a little time to set, and then you’re ready to enjoy!