Summer is all about enjoying fresh, light, and zesty flavors, and these Blueberry Lemon Trifles are the perfect embodiment of that!

With layers of fluffy angel food cake, tangy lemon filling, and juicy blueberries, this easy-to-make dessert is a crowd-pleaser.

Whether you’re hosting a summer gathering or simply want to treat yourself to something special, these trifles are sure to impress. Let’s dive into this refreshing recipe that’s bursting with flavor and sunshine!

How to Make Blueberry Lemon Trifle

Ingredients you’ll need for this recipe

1 cup fresh blueberries
1 (15 oz) lemon pie filling
2 cup lemon pudding
1 pre packaged angel food cake, cut into cubes
1 (8 oz) package Cool Whip
Lemon slices, to decorate

Step by Step Guide

1. In a large bowl, combine the lemon pie filling and the lemon pudding and stir until thoroughly mixed.

2. Using half of the cubed angel food cake, create the first layer in your trifle containers with a few cubes to cover the bottom.

3. Use a spoonful of lemon mixture to cover the angel food cake.

4. Sprinkle with a few of the blueberries.

5. Repeat another layer of the remaining angel food cake.

6. Spoon in the remaining lemon mixture over the angel food cake.

7. Place a dollop of the whipped cream on to each trifle.

8. Top with the remaining blueberries.

9. Chill in the fridge for best results for about two hours.

10. When ready to serve, insert a lemon slice half.

Storage: Store leftover trifle in an airtight container in the refrigerator for up to two days.

Are you ready to dive into a world of flavor? This Blueberry Lemon Trifle is the perfect way to satisfy your sweet tooth without spending hours in the kitchen. Give it a try and let us know what you think!

Ingredients

1 cup fresh blueberries
1 (15 oz) lemon pie filling
2 cup lemon pudding
1 pre packaged angel food cake, cut into cubes
1 (8 oz) package Cool Whip
Lemon slices, to decorate

Instructions

In a large bowl, combine the lemon pie filling and the lemon pudding and stir until thoroughly mixed.
Using half of the cubed angel food cake, create the first layer in your trifle containers with a few cubes to cover the bottom.
Use a spoonful of lemon mixture to cover the angel food cake.
Sprinkle with a few of the blueberries.
Repeat another layer of the remaining angel food cake.
Spoon in the remaining lemon mixture over the angel food cake.
Place a dollop of the whipped cream on to each trifle.
Top with the remaining blueberries.
Chill in the fridge for best results for about two hours.
When ready to serve, insert a lemon slice half.