If there’s one thing that can instantly brighten up your day, it’s a freshly baked treat that fills your kitchen with warmth and comfort. These Brown Butter Peach Bars are the perfect combination of nutty brown butter, juicy peaches, and a crumbly, golden crust. These bars are like a warm hug wrapped in buttery goodness, and they’re as easy to make as they are to devour.

Whether you’re whipping these up for a casual weekday treat or impressing friends at a gathering, these bars are guaranteed to be a hit. Plus, they only take 15 minutes of prep, giving you plenty of time to savor the anticipation of their irresistible aroma while they bake.

How to Make Brown Butter Peach Bars

Ingredients you’ll need for the crust and streusel

2 sticks unsalted butter, browned
⅔ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon salt
2 ½ cups all purpose flour

Ingredients you’ll need for the peach filling

1 can sliced peaches, mashed
2 tablespoons lemon juice
3 tablespoons white granulated sugar
¼ teaspoon cinnamon
¼ teaspoon nutmeg

Step by Step Guide

1. Start by preheating your oven to 350°F. Line an 8×8 baking dish with parchment paper – this makes cleanup a breeze and ensures your bars release effortlessly.

2. Drain your canned peaches and mash them into small, juicy chunks. Then, cook them down with lemon juice and sugar, stirring occasionally, until they become syrupy and irresistible.

3. Now, the magic begins. Brown two sticks of butter over medium heat until it smells nutty and develops a gorgeous golden hue. Pro tip: keep an eye on it, as brown butter can go from perfect to burnt in seconds!

4. In a mixing bowl, whisk together your browned butter, brown sugar, spices, and salt. Stir in the flour to create a crumbly dough that doubles as your crust and streusel topping.

5. Press three-quarters of the dough firmly into your baking dish to form the crust.

6. Spread the luscious peach filling evenly on top, then crumble the remaining dough over the peaches for that signature streusel look.

7. Pop the dish in the oven and bake for 45 minutes, or until the top is golden brown and your kitchen smells like heaven. Let the bars cool for at least 30 minutes before slicing – trust me, the wait is worth it!

Serving Suggestions

These bars are delightful on their own, but if you’re feeling indulgent, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They’re equally delicious warm, at room temperature, or even chilled from the fridge.

Why These Bars are a Keeper

Brown Butter Peach Bars are proof that simple ingredients can create extraordinary results. They’re buttery, fruity, spiced just right, and downright satisfying. Whether you’re sharing them with loved ones or sneaking an extra piece for yourself (no judgment here), these bars are destined to become a staple in your dessert rotation.

So, what are you waiting for? Grab your apron, preheat that oven, and let the baking adventure begin. Your future self will thank you!

Ingredients

For the Crust and Streusel

2 sticks unsalted butter, browned
⅔ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon salt
2 ½ cups all purpose flour

For the Peach Filling

1 can sliced peaches, mashed
2 tablespoons lemon juice
3 tablespoons white granulated sugar
¼ teaspoon cinnamon
¼ teaspoon nutmeg

Instructions

Start by preheating your oven to 350°F. Line an 8×8 baking dish with parchment paper – this makes cleanup a breeze and ensures your bars release effortlessly.
Drain your canned peaches and mash them into small, juicy chunks. Then, cook them down with lemon juice and sugar, stirring occasionally, until they become syrupy and irresistible.
Now, the magic begins. Brown two sticks of butter over medium heat until it smells nutty and develops a gorgeous golden hue. Pro tip: keep an eye on it, as brown butter can go from perfect to burnt in seconds!
In a mixing bowl, whisk together your browned butter, brown sugar, spices, and salt. Stir in the flour to create a crumbly dough that doubles as your crust and streusel topping.
Press three-quarters of the dough firmly into your baking dish to form the crust.
Spread the luscious peach filling evenly on top, then crumble the remaining dough over the peaches for that signature streusel look.
Pop the dish in the oven and bake for 45 minutes, or until the top is golden brown and your kitchen smells like heaven. Let the bars cool for at least 30 minutes before slicing – trust me, the wait is worth it!