These Christmas Rolo Pretzel Sandwich Bites are made with crunchy pretzels, chewy milk chocolate Rolos, creamy white chocolate coating, and festive Christmas sprinkles.

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It’s an easy holiday treats perfect for Christmas parties, holiday cookie trays, school parties, or homemade gift boxes. They’re also a fun little treat to make with the kids. You can also make a batch ahead of time and keep them chilled until you’re ready to serve.

And for more Christmas pretzel treat recipes, the recipes below are worth trying:

Ingredients You’ll Need:

80 pretzel snaps (you can use mini twists or waffle rounds too)
40 milk chocolate Rolos
10 oz bag Ghirardelli white vanilla melting wafers
¼ cup Christmas sprinkles mix

How to Make Christmas Rolo Pretzel Sandwich Bites

Christmas Rolo Pretzel Sandwiches Process Photo

Step 1: Start by preheating your oven to 250°F and line a baking tray with parchment paper to prevent any sticking.

Lay out 40 pretzel snaps on the baking sheet in a single layer, and top each pretzel with an unwrapped Rolo candy. Try not to sneak too many Rolos while you’re doing this!

Step 2: Pop the tray into the oven for about 3-4 minutes, just until the Rolos soften. You don’t want them to melt completely—just enough so they’re easy to flatten.

Step 3: Remove the tray from the oven and quickly top each Rolo with another pretzel. Gently press down to flatten the Rolo, forming a delicious sandwich. Careful not to push too hard—you don’t want the chocolate to ooze out too much.

Step 4: Once your pretzel sandwiches are assembled, transfer the tray to the refrigerator for about 20 minutes. This will give the chocolate a chance to firm up.

Step 5: While the sandwiches are chilling, melt the vanilla wafers in the microwave. Use the defrost or low setting in 30-second intervals, stirring in between until the wafers are smooth and silky.

Step 6: Now for the fun part! Take the chilled pretzel sandwiches out of the fridge and dip each one halfway into the melted vanilla wafers. Shake off any excess coating and place it back on the baking sheet. Sprinkle immediately with your Christmas sprinkles before the coating hardens—because once it starts to set, you won’t have much time!

Step 6: Once all your sandwiches are dipped and decorated, transfer the tray back to the fridge for another 10-20 minutes to ensure the coating is fully set.

Step 7: Enjoy! Serve your festive treats at your next holiday party.

Important Recipe Notes

Bake the pretzels and Rolos just until the chocolate softens. You want them soft enough to press, but not completely melted.
Place the second pretzel on top and gently press down. Pressing too hard can cause the Rolo to squeeze out the sides.
Dip each pretzel sandwich in the melted white chocolate and add the sprinkles right away before the coating starts to set.
Microwave the white chocolate in 30-second intervals on low or defrost, stirring between each interval to prevent overheating.
Chill the finished pretzel sandwiches until the white chocolate coating is firm before serving or storing.
These treats can be made ahead of time and kept in an airtight container in a cool place or in the refrigerator until ready to serve.

Prep Time:15

Cook Time:5

Chill/Set Time::30

Total Time:50

Ingredients

80 pretzel snaps you can use mini twists or waffle rounds too
40 milk chocolate Rolos
10 oz bag Ghirardelli white vanilla melting wafers
¼ cup Christmas sprinkles mix

Instructions

Start by preheating your oven to 250°F and line a baking tray with parchment paper to prevent any sticking.
Lay out 40 pretzel snaps on the baking sheet in a single layer, and top each pretzel with an unwrapped Rolo candy. Try not to sneak too many Rolos while you're doing this!
Pop the tray into the oven for about 3-4 minutes, just until the Rolos soften. You don’t want them to melt completely—just enough so they’re easy to flatten.
Remove the tray from the oven and quickly top each Rolo with another pretzel. Gently press down to flatten the Rolo, forming a delicious sandwich. Careful not to push too hard—you don’t want the chocolate to ooze out too much.
Once your pretzel sandwiches are assembled, transfer the tray to the refrigerator for about 20 minutes. This will give the chocolate a chance to firm up.
While the sandwiches are chilling, melt the vanilla wafers in the microwave. Use the defrost or low setting in 30-second intervals, stirring in between until the wafers are smooth and silky.
Now for the fun part! Take the chilled pretzel sandwiches out of the fridge and dip each one halfway into the melted vanilla wafers. Shake off any excess coating and place it back on the baking sheet. Sprinkle immediately with your Christmas sprinkles before the coating hardens—because once it starts to set, you won’t have much time!
Once all your sandwiches are dipped and decorated, transfer the tray back to the fridge for another 10-20 minutes to ensure the coating is fully set.
Enjoy**!** Serve your festive treats at your next holiday party.