If you’re hosting a holiday gathering and want to wow your guests, a Christmas Tree Charcuterie Board on a grazing table is the way to go! Not only does it look festive, but it’s also a fun, delicious, and easy way to serve up a variety of meats, cheeses, fruits, and more. Perfect for holiday parties, this charcuterie setup will feed a crowd, allowing everyone to pick and choose their favorites!

If you’re wondering how much you’ll need, it depends on the number of guests and the size of your board or table. Personally, I like to buy extra ingredients so I can refill the board as it empties (or serve some additional goodies on the side!).

How to Make Christmas Tree Charcuterie Board on a Grazing Table

Ingredients you’ll need for this recipe

Sliced salami (thin-sliced Italian dry & peppered)
Sliced prosciutto
Salami-wrapped mozzarella
Prosciutto-wrapped mozzarella
Brie cheese (one round, one wedge)
Boursin spreadable cheese
Marinated mozzarella balls
Fresh mozzarella pearls
Pepper Jack & Colby Jack, cut into cubes
Grapes, raspberries, blackberries, dried apricots
Apples (sliced)
Olives
Mixed nuts
Chocolate-covered nuts
Crackers (variety pack)
Pretzel twists
Pretzel rods (for the tree trunk)
Jam or honey for drizzling
fresh rosemary for decoration

Step by Step Guide

1. Start by cutting your blocks of Pepper Jack and Colby Jack into 1-inch cubes. For a special touch, use a star-shaped cookie cutter to carve a star from the Brie round. Remove the center, fill it with cranberry sauce, jam, or honey—this will sit at the top of your charcuterie tree!

2. Cut the pretzel rods in half and stack them to form the “trunk” of your tree. If needed, you can use some food-safe twine to hold the rods together, but a careful stack usually does the trick!

3. Layer slices of salami in a curved line, roll them up, and secure them with a toothpick to create roses. Vary the size by using more or fewer slices. Repeat for all your salami!

4. Lay down your grazing table paper or set up your board. Start by outlining the bottom of the tree with fresh rosemary. Stack the pretzels at the bottom for the trunk, and place the Brie star at the top of the tree. This will help you visualize the size of your tree.

5. Add the sliced salami, prosciutto, and mozzarella wraps next. I like to zigzag them down the tree, spreading them out for variety. The salami roses can act as little “ornaments” for added charm!

6. Place the crackers and pretzel twists around the board. I love using different types of crackers for texture and flavor variety!

7. Now, it’s time to add the cubed cheeses and Brie wedges. Scatter them across the board to fill in any gaps. Mozzarella balls and pearls can be sprinkled around the edges for extra flair.

8. Add grapes, apples, raspberries, and blackberries to the remaining spaces, then fill in gaps with nuts and dried apricots. It’s all about balancing the colors and textures!

9. Adjust the tree, adding more ingredients where needed to make it full and even. Garnish with fresh rosemary or herbs like sage or thyme for a festive, natural look. Finish with a drizzle of honey or jam on the cheeses, and voilà—your masterpiece is ready!

Serving Suggestions & Tips

Keep extra jam and honey on the side for drizzling!
Swap out ingredients depending on your preferences. Sharp cheddar, Gouda, or Monterey Jack are great alternatives to Brie or Pepper Jack.
You can also add fresh veggies like cucumber, carrots, or bell peppers for a healthy crunch.
If you’re working with fresh fruits, add them just before serving so they stay fresh longer.

A Few More Fun Ideas…

Make your charcuterie board as unique as you want! Add different textures and flavors by choosing a variety of meats, cheeses, and fruits. You could even sprinkle in some fun holiday touches like sugared cranberries or chocolate truffles for an extra sweet surprise. This is your board, so have fun with it!

And there you have it! Whether you’re hosting a big Christmas bash or a cozy family gathering, this Christmas Tree Charcuterie Board is sure to impress. It’s festive, fun, and packed with something for everyone! Don’t forget to snap a pic before it’s devoured—it’s bound to be a crowd-pleaser. Happy grazing, and merry snacking!

Ingredients

Sliced salami (thin-sliced Italian dry & peppered)
Sliced prosciutto
Salami-wrapped mozzarella
Prosciutto-wrapped mozzarella
Brie cheese (one round, one wedge)
Boursin spreadable cheese
Marinated mozzarella balls
Fresh mozzarella pearls
Pepper Jack & Colby Jack, cut into cubes
Grapes, raspberries, blackberries, dried apricots
Apples (sliced)
Olives
Mixed nuts
Chocolate-covered nuts
Crackers (variety pack)
Pretzel twists
Pretzel rods (for the tree trunk)
Jam or honey for drizzling
Fresh rosemary for decoration

Instructions

Start by cutting your blocks of Pepper Jack and Colby Jack into 1-inch cubes. For a special touch, use a star-shaped cookie cutter to carve a star from the Brie round. Remove the center, fill it with cranberry sauce, jam, or honey—this will sit at the top of your charcuterie tree!
Cut the pretzel rods in half and stack them to form the "trunk" of your tree. If needed, you can use some food-safe twine to hold the rods together, but a careful stack usually does the trick!
Fancy but simple! Layer slices of salami in a curved line, roll them up, and secure them with a toothpick to create roses. Vary the size by using more or fewer slices. Repeat for all your salami!
Lay down your grazing table paper or set up your board. Start by outlining the bottom of the tree with fresh rosemary. Stack the pretzels at the bottom for the trunk, and place the Brie star at the top of the tree. This will help you visualize the size of your tree.
Add the sliced salami, prosciutto, and mozzarella wraps next. I like to zigzag them down the tree, spreading them out for variety. The salami roses can act as little "ornaments" for added charm!
Place the crackers and pretzel twists around the board. I love using different types of crackers for texture and flavor variety!
Now, it’s time to add the cubed cheeses and Brie wedges. Scatter them across the board to fill in any gaps. Mozzarella balls and pearls can be sprinkled around the edges for extra flair.
Add grapes, apples, raspberries, and blackberries to the remaining spaces, then fill in gaps with nuts and dried apricots. It’s all about balancing the colors and textures!
Adjust the tree, adding more ingredients where needed to make it full and even. Garnish with fresh rosemary or herbs like sage or thyme for a festive, natural look. Finish with a drizzle of honey or jam on the cheeses, and voilà—your masterpiece is ready!