Looking for a fun and delightful cookie to brighten up your day? Look no further! These Heart Print Cookies are not only adorable, but they also pack a punch of flavor with a sweet jam filling. Whether you’re celebrating a special occasion or just want to indulge in some homemade goodness, these cookies are sure to hit the spot!

These cookies are incredibly easy to make and require minimal prep time. With their soft, buttery texture and a hint of sweetness from the jam, they’re perfect for sharing with loved ones. Plus, the heart shape adds a special touch, making them a lovely gift for Valentine’s Day, anniversaries, or just to say “I love you.”

How to Make Heart Print Cookies

Ingredients you’ll need for this recipe

3/4 cup all-purpose flour
½ cup soft unsalted butter
½ cup sugar (plus extra for sprinkling)
1 egg
1 tsp vanilla extract
1/3 tsp salt
3 tbsp cornstarch
4 tbsp jam (strawberry or raspberry work great!)

Step by Step Guide

1. Start by beating the soft butter with sugar in a mixing bowl for about 3-4 minutes, until the mixture turns a lovely pale white. This step is crucial for getting that light and fluffy texture in your cookies!

2. Next, beat in the egg and pour in the vanilla extract. Keep mixing for another couple of minutes until everything is well combined and creamy.

3. Gradually add the flour mixed with cornstarch and salt in small portions. The dough should be soft and slightly sticky. If it’s too dry, don’t hesitate to add a tiny bit of water.

4. Wrap the dough in cling film and pop it into the refrigerator for about 30 minutes to an hour. This helps the dough firm up and makes it easier to work with.

5. Preheat your oven to 350°F (175°C). While the oven heats up, form small balls of dough, no larger than 1 inch in diameter. Roll each ball in sugar and place them on a parchment-lined baking sheet.

6. Here’s the fun part! Use your thumb or the back of a small spoon to make a heart-shaped print in the center of each ball. Then, fill that little heart with your choice of jam.

7. Bake the cookies for about 10-12 minutes, until they’re lightly golden.

8. Once baked, let the cookies cool on the baking sheet for a few minutes. If the jam has dried out a bit and doesn’t look as appetizing, feel free to add a little more jam while the cookies are still warm. It’ll make them look even more delicious!

For perfect Heart Print Cookies, consider customizing the jam by experimenting with different flavors like apricot or cherry for a fun twist. To make your cookies festive, add colorful sprinkles on top of the jam, especially around holidays.

Additionally, these cookies make great gifts—package them in a cute box or jar tied with a ribbon for a heartfelt treat that’s sure to delight!

And there you have it! These Heart Print Cookies are not only easy to make but also bring a smile to anyone who sees them. They’re perfect for gatherings, holidays, or just a sweet treat to enjoy at home. So gather your ingredients, put on some music, and have fun baking these delightful cookies! Enjoy every delicious bite!

Ingredients

3/4 cup all-purpose flour
½ cup soft unsalted butter
½ cup sugar (plus extra for sprinkling)
1 egg
1 tsp vanilla extract
1/3 tsp salt
3 tbsp cornstarch
4 tbsp jam (strawberry or raspberry work great!)

Instructions

Start by beating the soft butter with sugar in a mixing bowl for about 3-4 minutes, until the mixture turns a lovely pale white. This step is crucial for getting that light and fluffy texture in your cookies!
Next, beat in the egg and pour in the vanilla extract. Keep mixing for another couple of minutes until everything is well combined and creamy.
Gradually add the flour mixed with cornstarch and salt in small portions. The dough should be soft and slightly sticky. If it’s too dry, don’t hesitate to add a tiny bit of water.
Wrap the dough in cling film and pop it into the refrigerator for about 30 minutes to an hour. This helps the dough firm up and makes it easier to work with.
Preheat your oven to 350°F (175°C). While the oven heats up, form small balls of dough, no larger than 1 inch in diameter. Roll each ball in sugar and place them on a parchment-lined baking sheet.
Here’s the fun part! Use your thumb or the back of a small spoon to make a heart-shaped print in the center of each ball. Then, fill that little heart with your choice of jam.
Bake the cookies for about 10-12 minutes, until they’re lightly golden.
Once baked, let the cookies cool on the baking sheet for a few minutes. If the jam has dried out a bit and doesn’t look as appetizing, feel free to add a little more jam while the cookies are still warm. It’ll make them look even more delicious!