Baked Buffalo Chicken Meatballs
These Baked Buffalo Chicken Meatballs are spicy, saucy, and irresistibly easy to make! Perfect for game day, parties, or a fun family snack. Ready in just 30 minutes!
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Ingredients
- 1 pound ground chicken
- 1 egg
- 1/2 cup breadcrumbs
- 1 tablespoon Frank’s Red Hot seasoning
- 1/4 cup ranch dressing
- 1 cup buffalo sauce
Instructions
- Set your oven to 400°F and give a baking dish a good spray with nonstick cooking spray.
- In a large bowl, mix together the ground chicken, egg, breadcrumbs, Frank’s seasoning, and ranch dressing. Stir it all up until everything is well combined.
- Roll the mixture into meatballs (I usually get about 20) and place them in your prepared dish. Bake for 20 minutes, until they’re golden brown and cooked through.
- Take them out of the oven and coat each meatball in buffalo sauce (get ready for that mouthwatering aroma!). Pop them back in for another 5-10 minutes until the sauce is nice and warm.
- Serve and Enjoy! Grab some extra ranch for dipping, maybe some celery sticks if you’re feeling fancy, and dig in!