Banana Pudding Cookies
These Banana Pudding Cookies are soft, chewy, and made with ripe banana, banana pudding mix, brown sugar, and creamy white chocolate chips, these easy cookies taste like your favorite banana pudding. Perfect for parties, bake sales, family gatherings, or whenever you have a ripe banana ready to use.
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Ingredients
- 1 package of banana pudding jello mix
- 1 ripe banana mashed
- 1 cup brown sugar
- 1 tsp baking soda
- 2 eggs
- 1 tsp vanilla extract
- ½ cup white chocolate chips
- 2 cups flour
- 1/2 cup butter softened
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the mashed banana, eggs, and vanilla extract. Mix well.
- In a separate bowl, combine the flour, banana pudding jello mix, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the white chocolate chips.
- Put some vegetable oil on your hands and form small balls, place them on a baking sheet about an inch apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings: 18
Calories: 180kcal