Big Mac Pinwheels
Indulge in the flavors of your favorite fast-food classic with these Cheesy Homemade Big Mac Pinwheels!
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Ingredients
- 1 pound lean ground beef, browned and drained
- 1 tablespoon minced dried onion
- 1 tablespoon dill relish
- 3 tablespoons Thousand Island dressing
- 12 slices American cheese
- 2 (8-ounce) cans crescent roll sheet dough
- Sesame seeds
- Thousand Island dressing for dipping
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix the cooked ground beef, dried minced onion, dill relish, and Thousand Island dressing until well combined.
- Unroll the crescent sheets onto a cutting board or parchment paper.
- Place 6 slices of cheese on each crescent dough rectangle.
- Divide the meat mixture evenly between the two dough sheets.
- Roll up each crescent dough starting from the short side, then slice the ends off and cut each roll into 6 pieces.
- Arrange the pinwheels on a parchment-lined baking sheet (you may need two sheets).
- Sprinkle sesame seeds on top for that iconic Big Mac touch.
- Bake for 12-15 minutes or until golden brown and delicious.
- Let them rest for about 5 minutes, then serve with extra Thousand Island dressing for dipping.