Biscoff Chocolate Christmas Tree
These adorable Chocolate Christmas Trees are a quick and festive holiday treat! Made with green chocolate, Biscoff ginger cookies, and colorful sprinkles, they're ready in just 15 minutes. Perfect for holiday parties or as a fun activity with kids!
Print Recipe
Ingredients
- 1 cup green chocolate melting wafers
- 8 Biscoff Ginger Cookies
- Christmas sprinkles (your favorites!)
Instructions
- Start by lining your baking sheet with parchment paper. Now, here comes the creative part! With a pencil or marker, trace out 8 triangles, about 2-3 inches on each side. These will act as your "tree" templates, so space them out evenly on the parchment. After that, place a Biscoff Ginger Cookie halfway into each triangle.
- Next up, melt your green chocolate wafers. Follow the package instructions for the best results. Usually, a microwave works well—just be sure to stir every 30 seconds so the chocolate doesn’t burn.
- Once your chocolate is silky smooth, transfer it into your plastic piping bag. Now, here’s the key to perfect chocolate trees: cut off only a very small tip from the piping bag. This gives you control over the flow and lets you create neat, layered lines for your trees.
- Now for the fun part—making your trees! Starting from the bottom of each triangle, pipe horizontal lines across, layering them until you reach the top. Don’t be afraid to overlap the layers to ensure the tree is nice and sturdy (so it doesn’t crack when picked up!). While the chocolate is still wet, sprinkle your Christmas sprinkles all over the trees to make them festive.
- Once all 8 trees are piped and decorated, allow the chocolate to set. This usually doesn’t take too long, and you’ll have beautiful, edible Christmas trees in just a few minutes. After the chocolate is firm, you’re ready to serve and enjoy!