Butterfinger Peanut Butter Balls
These Butterfinger Peanut Butter Balls are easy no-bake chocolate peanut butter candies made with creamy peanut butter, crushed graham crackers, Butterfinger candy pieces, and a smooth chocolate coating. Perfect for Christmas parties, holiday dessert trays, or homemade gifts.
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Ingredients
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter softened
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
- ¾ cup crushed graham crackers
- ½ cup crushed Butterfinger candy plus extra for topping (optional)
- 12 ounces chocolate almond bark
Instructions
- In a large mixing bowl, combine the creamy peanut butter, softened butter, vanilla extract, powdered sugar, crushed graham crackers, and crushed Butterfinger candy. Mix everything until well combined.
- Line a baking sheet with parchment paper. Scoop the mixture and roll it into approximately 1-inch balls. Place each ball onto the prepared baking sheet.
- Transfer the baking sheet to the freezer and chill the peanut butter balls for 30 minutes. This helps them firm up and makes dipping them in chocolate much easier.
- Add the chocolate almond bark to a microwave-safe bowl. Heat in 30-second increments, stirring well between each interval, until completely melted and smooth.
- Use a fork or dipping tool to dip each chilled peanut butter ball into the melted chocolate. Let the excess chocolate drip off before placing the ball back onto the parchment-lined baking sheet.While the chocolate is still wet, sprinkle the tops with extra crushed Butterfinger candy, if desired.
- Allow the chocolate coating to set for about 1 hour before serving. Enjoy your homemade Butterfinger Peanut Butter Balls!
Servings: 20
Calories: 250kcal