Cheesecake Parfaits
Indulge in these quick and easy Cheesecake Parfaits, a delightful no-bake dessert layered with creamy cheesecake filling, crunchy graham cracker crumbs, and fresh fruit. Perfect for treating yourself or impressing your loved ones!
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Ingredients
- 1 ½ cup Graham cracker crumbs, crushed
- 2 - 8 oz packages Cream Cheese, softened
- 3 Tbsp Heavy Cream
- 1 Tbsp Lemon Juice
- 1 Tbsp Lemon Zest
- 1 Tbsp Vanilla
- 1 ½ cup Fresh Fruit (strawberries, blueberries, raspberries, blackberries or a mix)
Instructions
- Line out your parfait containers. Fill each one with about 2 heaping tablespoons of crushed graham crackers.
- In the bowl of a stand mixer, combine the softened cream cheese and sugar. Mix to combine well.
- Add in the heavy cream and whip until thoroughly combined, about 3 minutes on medium speed. Scrape the sides often.
- Add in the vanilla, lemon juice and lemon zest. Mix to combine.
- Spoon the filling mixture into each trifle cup.
- Top with the fresh fruit of your choice.