Cheesy Buffalo Spicy Chicken Dip
This Spicy Chicken Dip is the ultimate crowd-pleaser. Whether you're hosting a party, watching the big game, or just in the mood for something flavorful and cheesy, this dip has you covered.
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Ingredients
- 16 ounces canned chicken, drained
- 4 ounces cream cheese
- ¼ cup hot sauce (adjust based on your spice preference)
- ¼ cup ranch dressing
- ½ cup shredded Mexican cheese mix
Instructions
- While the oven is heating, you can easily prep the dip. Trust me, in under 30 minutes, you'll have a bubbly, cheesy masterpiece ready to go!
- Drain the canned chicken, and place it into a mixing bowl. Grab your hand mixer and blend until it’s shredded to your liking. It’s a super easy shortcut!
- Add in the cream cheese, hot sauce, and ranch dressing. Blend everything together until it’s smooth and well-combined. You’ll get a creamy, spicy base that’s packed with flavor.
- Spread the chicken mixture evenly into your cast iron pan. Then, generously sprinkle the shredded Mexican cheese mix over the top, covering it completely.
- Place the pan in the oven and bake for about 15 minutes, or until the cheese is melted and starts to turn golden brown. That crispy cheese layer is what dreams are made of!
- Once the dip is bubbly and golden, it’s ready to enjoy. Serve it straight from the cast iron pan for that cozy, rustic vibe.