Cheesy Pepperoni Pizza Biscuits
These Cheesy Pepperoni Pizza Biscuits combine flaky, buttery biscuit dough with gooey mozzarella and savory pepperoni, all topped with a garlicky, cheesy finish.
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Ingredients
- 5 flaky layers refrigerated biscuits
- 1 8 ounce mozzarella cheese block, cubed
- 9 Pepperoni slices
- ¾ stick of butter, salted
- 1 tablespoon garlic powder
- 1 teaspoon italian seasoning
- ½ cup shredded mozzarella cheese
Instructions
- Set your oven to 375°F. This is your golden-brown zone.
- Split 4 biscuits in half horizontally, giving you 8 thin layers. Set the last biscuit aside for a special trick.
- Place a slice of pepperoni in the center of each biscuit layer, then add a cube of mozzarella cheese on top.
- Wrap the biscuit dough around the filling, pinching the edges tightly to form a neat little ball.
- Arrange your stuffed biscuits in the baking pan, pinched side down. They’ll puff up beautifully as they bake!
- Melt the butter, garlic powder, and Italian seasoning together in the microwave. The aroma alone will have you drooling.
- Drizzle ¾ of the buttery mixture over the biscuits. Don’t skimp—this is the flavor bomb.
- Sprinkle shredded mozzarella generously over the biscuits for that melty, golden topping.
- Pop the pan in the oven and bake for 20 minutes until the biscuits are puffed and golden brown.
- Brush the remaining butter mixture on top for extra shine and flavor.
- Serve warm, maybe with a side of marinara or garlic sauce for dipping. Warning: they disappear fast!