Cheesy Tomato Focaccia Rolls
These Cheesy Tomato Focaccia Rolls are a delightful, bite-sized treat featuring fluffy rolls topped with gooey mozzarella, juicy cherry tomatoes, and a sprinkle of oregano. Perfect for any occasion, they’re effortless to make and always a crowd-pleaser!
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Ingredients
- 12 frozen dinner rolls
- 1 tbsp olive oil
- 12 cherry tomatoes
- ¼ cup shredded mozzarella cheese
- 1 tsp oregano
Instructions
- Start by grabbing your trusty muffin tin and giving it a good spritz with cooking spray. Place one frozen dinner roll into each of the 12 cavities ((I use Rhodes, but feel free to grab your favorite brand).
- Now, this part requires a little patience—cover the rolls with plastic wrap and let them rise for about 3 hours. It’s worth the wait, trust me!
- Once your rolls have puffed up and are ready to go, preheat your oven to 350°F.
- Slice your cherry tomatoes in half. These little beauties will add a burst of juicy flavor to each bite.
- Now, let’s give these rolls their signature focaccia look! Press your fingers into each roll to create those classic focaccia dimples (it’s oddly satisfying, I promise).
- Brush each roll with olive oil, then top with a generous sprinkle of mozzarella cheese. Follow that with a pinch of oregano, and pop two tomato halves on top. They’ll look like adorable little focaccia bites just waiting to be devoured!
- Transfer the muffin pan into your preheated oven and bake for 18-20 minutes. The rolls should turn a beautiful golden brown, with the cheese melted and bubbly. Yum!