Chicken Noodle Casserole
This Chicken Noodle Casserole is a creamy, comforting dish with tender chicken, egg noodles, vegetables, and a golden, buttery cracker topping. Perfect for easy weeknight dinners or cozy family meals.
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Ingredients
- 8 oz egg noodles slightly cooked
- 2 cups shredded and cooked chicken
- 2– 10.5 oz cans cream of chicken soup
- 1 ½ cups milk
- 1 cup cheddar cheese shredded
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp pepper
- ¼ tsp salt
- 12 oz frozen mixed vegetables thawed
- 1 sleeve Ritz Crackers
- 2 tbsp butter melted
- Green onions for garnish
Instructions
- Preheat your oven to 375°F.
- Cook the egg noodles in boiling water for about 7 minutes. Drain and set aside.
- In a large bowl, mix the cream of chicken soup, milk, cheese, garlic powder, onion powder, salt, and pepper until combined.
- Fold in the noodles, shredded chicken, and thawed vegetables. Pour the mixture into a greased 9x13-inch baking dish.
- Crush the Ritz crackers, mix with melted butter, and sprinkle evenly over the top of the casserole.
- Bake uncovered for 30 minutes until the top is golden and the casserole is bubbly.
- Garnish with chopped green onions and serve warm.
Servings: 6
Calories: 500kcal