Chocolate Dipped Apples
These Chocolate-Dipped Apples are the perfect blend of crisp, juicy apples and rich chocolate. They’re a delightful easy fall treat for any occasion, quick to make and fun to customize!
Print Recipe
Ingredients
- Apples
- Lollipop sticks or wooden craft sticks
- Melting Chocolate
- Chopped Peanuts and/or M&M’S
Instructions
- Start by inserting your lollipop sticks or wooden craft sticks into the core of each apple, right at the stem. This will give you a sturdy handle to work with once you start dipping.
- Place your chopped peanuts and M&M's (or whatever toppings you fancy) in separate bowls. This way, everything’s ready when you’re ready to roll those chocolate-covered apples.
- Place your chocolate in a microwave-safe bowl and heat it in 30-second bursts, stirring in between. This helps prevent overheating and keeps the chocolate smooth and silky.
- Time to get dipping! Hold your apple by the stick and submerge it into the melted chocolate, twirling it around to coat it completely. The smell of the chocolate alone will have you excited!
- Once your apple is fully dipped, it’s time to add the fun part! Dip or roll your apple in the peanuts or M&M’s (or both if you're feeling wild). You can even press some toppings onto the chocolate for an extra pop of flavor.
- Place your chocolate-covered apples onto a sheet of waxed paper and allow them to set at room temperature until the chocolate firms up. If you're impatient (like me), you can pop them in the fridge to speed things along.
- Once the chocolate is set, your apples are ready to eat. They’re crunchy, sweet, and oh-so-satisfying!