Start by layering your mixed nuts and chocolate chips in the crockpot. Place the almond bark on top—it’ll melt down beautifully.
Cover your crockpot and cook everything on low for about an hour.
While the chocolate melts, line a couple of baking sheets with parchment paper.
Once everything is melted and combined, give it a good stir. Use a cookie scoop to drop little mounds of the candy mixture onto the parchment paper.
The fun part—top each piece with festive sprinkles! This is where the holiday cheer really shines.
Pop the baking sheets in the fridge for about an hour to set. Then, get ready to snack, gift, or share (or all of the above).