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Christmas Crockpot Candy

This Christmas Crockpot Candy is the ultimate holiday treat! With creamy chocolate, crunchy nuts, and festive sprinkles, it’s a sweet-and-salty delight made effortlessly in your slow cooker. Perfect for gifting, sharing, or indulging!
Print Recipe

Ingredients

  • 3 cups mixed nuts
  • 12 oz semi-sweet chocolate chips
  • 16 oz white almond bark
  • 5 tbsp Christmas sprinkles

Instructions

  • Start by layering your mixed nuts and chocolate chips in the crockpot. Place the almond bark on top—it’ll melt down beautifully.
  • Cover your crockpot and cook everything on low for about an hour.
  • While the chocolate melts, line a couple of baking sheets with parchment paper.
  • Once everything is melted and combined, give it a good stir. Use a cookie scoop to drop little mounds of the candy mixture onto the parchment paper.
  • The fun part—top each piece with festive sprinkles! This is where the holiday cheer really shines.
  • Pop the baking sheets in the fridge for about an hour to set. Then, get ready to snack, gift, or share (or all of the above).
Author: carlycampbell