Christmas Rolo Pretzel Bites
These Christmas Rolo Pretzel Bites are the perfect blend of sweet and salty! Made with melty Rolos, crunchy pretzels, and festive M&M’s, they’re quick to whip up and fun to decorate. A delightful holiday treat that’s sure to be a crowd favorite!
Print Recipe
Ingredients
- 48 dark salted caramel Rolos (you can switch this up with milk chocolate Rolos too!)
- 48 pretzel snaps (mini twists or waffle rounds work well too)
- 48 red and green M&M’s
- ¼ cup of holiday nonpareil sprinkles
Instructions
- Preheat the oven to 250°F and line a baking tray with parchment paper.
- Arrange the pretzels in a single layer on the tray. Pop one Rolo on top of each pretzel.
- Bake for 2-3 minutes, just until the chocolate softens but doesn’t fully melt. If the Rolos are at room temperature, 2 minutes should do the trick. If they’ve been in the fridge, give them 3 minutes.
- Decorate quickly! Remove the tray from the oven and press a red or green M&M into the top of each Rolo. Add a sprinkle of nonpareils to make them extra festive. Work fast before the chocolate sets!
- Let them cool and set. You can either leave them out at room temperature for about 20 minutes or pop them in the fridge for 10 minutes to speed up the process.