Christmas Tree Oreos
These recipe are a festive, no-bake holiday treat that’s as fun to make as they are to eat! You can create adorable edible Christmas trees in under 30 minutes. Perfect for holiday parties, gift-giving, or a fun family activity!
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Ingredients
- 12 Oreo cookies
- 1 cup green candy melts
- ½ cup white candy melts
- 12 star sprinkles
- 1 tsp nonpareils sprinkles
Instructions
- First, grab your white and green candy melts. Follow the package instructions and melt the white ones until they’re smooth and creamy in one bowl, then do the same with the green melts in another bowl. You’re about to get creative!
- Next, it’s time to give your Oreos a “snowy” look. Dip just the bottoms of each Oreo into the white candy melts, coating them nicely. Don’t forget to gently tap the fork on the edge of the bowl to shake off any excess. Place them on a baking sheet or plate. Trust me, the white bottom makes these cookies look even more like a winter wonderland!
- Now comes the fun part—creating your trees! Pour the melted green candy melts into a piping bag (or a ziplock bag with the corner snipped off works too!). Drizzle the green candy over each Oreo in a zigzag pattern to form the shape of a Christmas tree. Don’t worry about perfection; every tree has its own charm!
- While the green candy is still soft, place a tiny star sprinkle on the top of each tree. Then, grab your nonpareils and sprinkle them over the trees to give them that perfect “decorated” look. It’s like adding ornaments without the hassle of tangled lights!
- All that’s left is to let your Christmas Tree Oreos set. Pop them into the refrigerator for about 10 minutes to speed things up, and voilà—they’re ready to enjoy! Once they’re firm, carefully lift them off the plate, and you’ve got yourself a batch of holiday magic.