Cinnamon Apple French Toast Casserole
This Cinnamon Apple French Toast Casserole is a simple and cozy breakfast made with soft bread, eggs, cinnamon, vanilla, and sweet apple pie filling. It bakes until golden and tender, making it a great choice for weekend breakfasts, holiday mornings, and family brunches.
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Ingredients
- 1 loaf country white bread cut into 1-inch pieces
- 8 eggs
- 2 cups milk
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- 21- ounce can apple pie filling
Instructions
- Preheat the oven to 350°F.Grease a 9x13-inch baking dish.Cut the bread into 1-inch pieces and arrange them in an even layer in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture over the bread and gently toss so the bread can soak it up.
- Spoon the apple pie filling over the top, spreading it around the casserole.
- Bake for 50–55 minutes, or until the casserole is set and cooked through.
- Let it cool for a few minutes before serving.
Servings: 8
Calories: 429kcal