Cookie Monster Rice Krispie Treats
These Cookie Monster Rice Krispie Treats are a playful twist on a classic dessert, featuring vibrant blue marshmallow-coated cereal, crumbled cookies, and sweet white chocolate for a crunchy, gooey, and fun treat!
Print Recipe
Ingredients
- 2 sticks of unsalted butter
- 10 oz bag of jumbo marshmallows
- ½ cup sweetened condensed milk
- ½ teaspoon vanilla extract
- Blue food dye
- 6 cups rice krispie cereal
- ¾ cup white chocolate chips
- 10 Chips Ahoy cookies & 10 Oreos
Instructions
- Start by melting your butter in a medium saucepan over medium heat. Stir consistently until it turns golden brown and releases a nutty aroma.
- Add the jumbo marshmallows to the browned butter and keep stirring. It might look like they won't blend at first, but trust the process—it takes about 5 minutes for the magic to happen.
- Stir in the sweetened condensed milk until smooth, then remove from heat. Add the vanilla and enough blue food dye to achieve that Cookie Monster shade of blue.
- Pour the blue marshmallow mixture over your rice krispie cereal and stir until everything is evenly coated.
- Mix in ½ cup white chocolate chips, ¾ of the crumbled Chips Ahoy, and ¾ of the Oreos. Save the rest for topping—because more is always more!
- Butter or line your 9x11 pan with parchment paper. Pour in the rice krispie mixture and spread evenly.
- Sprinkle the remaining cookies and white chocolate chips on top, pressing them in gently.
- Cover the pan and refrigerate for at least 20 minutes. Once set, cut into squares and marvel at your Cookie Monster-inspired masterpiece.