Corndog Mini Muffins
Enjoy these easy-to-make Corndog Mini Muffins. Perfect for snacks, parties, or kid-friendly meals!
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Ingredients
- 1/2 cup cornmeal
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 tablespoons honey
- 1 egg
- 1/2 cup milk
- 1 tablespoons vegetable oil
- 6 hot dogs, cut into four pieces
Instructions
- 1. Preheat your oven to 350°F and lightly coat a mini muffin pan with nonstick cooking spray.
- 2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar, whisking them together.
- 3. Add the honey, egg, milk, and vegetable oil to the dry ingredients and stir until well blended.
- 4. Spoon the batter into the muffin cups, filling each one halfway.
- 5. Place a piece of hot dog into the center of each muffin.
- 6. Bake in the preheated oven for 20 to 25 minutes until the muffins are golden brown.
- 7. Let the muffins cool in the pan for about 5 minutes before serving.