Cowboy Caviar Dip
This simple Cowboy Caviar is made with two types of beans, corn, and loads of fresh ingredients with a simple dressing. Serve with tortilla chips
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Ingredients
- For The Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ tsp cayenne pepper
- For The Dip:
- 15 oz can black beans, rinsed and drained
- 15 oz can black eyed peas rinsed and drained
- 15 oz can sweet corn
- 10 oz package cherry tomatoes, sliced in half
- 2 avocados, pitted and diced
- 1 red bell pepper, diced
- ½ red onion, diced
- 1 jalapeno, finely diced
- ¼ cup fresh cilantro, chopped
- juice from 1 lime
Instructions
- Slice the tomatoes, and dice the avocado, and the rest of the vegetables.
- Chop the cilantro.
- Add the dressing ingredients to a large bowl, and stir well to combine.
- Add the rest of the ingredients to the bowl, and juice the lime into the bowl.
- Gently toss the ingredients.
- Refrigerate for 1 hour ,or until ready to serve.
- Serve with tortilla chips.