Mix the cream cheese and ranch mix in a small bowl, until well combined.
Spread ¼ of the cream cheese mixture onto each of the tortillas.
Sprinkle ¼ of the bacon pieces over each tortilla, then the chicken, then the cheese.
Roll the tortillas tightly, starting at one end, onto the other. Wrap in plastic wrap.
Refrigerate for 1 hour, or until ready to serve.
Remove from the refrigerate, and unwrap, then slice into one inch pieces, discarding (or eating) the ends.
Arrange flat on a tray or platter to serve.