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Crack Chicken Pinwheels

These bite-sized treats combine shredded chicken, crispy bacon, and cheddar cheese, all wrapped in a soft tortilla with a creamy ranch spread. Quick to make and incredibly addictive, they’re sure to be a crowd favorite at any gathering.
Print Recipe

Ingredients

  • 8 oz cream cheese, softened
  • 1 oz packet dry ranch mix
  • 1 cup shredded chicken, precooked
  • 1 cup cheddar cheese, shredded
  • 2.5 oz package bacon pieces
  • 4 large flour tortillas

Instructions

  • Mix the cream cheese and ranch mix in a small bowl, until well combined.
  • Spread ¼ of the cream cheese mixture onto each of the tortillas.
  • Sprinkle ¼ of the bacon pieces over each tortilla, then the chicken, then the cheese.
  • Roll the tortillas tightly, starting at one end, onto the other. Wrap in plastic wrap.
  • Refrigerate for 1 hour, or until ready to serve.
  • Remove from the refrigerate, and unwrap, then slice into one inch pieces, discarding (or eating) the ends.
  • Arrange flat on a tray or platter to serve.
Author: carlycampbell