Crack Chicken Pinwheels
These bite-sized treats combine shredded chicken, crispy bacon, and cheddar cheese, all wrapped in a soft tortilla with a creamy ranch spread. Quick to make and incredibly addictive, they’re sure to be a crowd favorite at any gathering.
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Ingredients
- 8 oz cream cheese, softened
- 1 oz packet dry ranch mix
- 1 cup shredded chicken, precooked
- 1 cup cheddar cheese, shredded
- 2.5 oz package bacon pieces
- 4 large flour tortillas
Instructions
- Mix the cream cheese and ranch mix in a small bowl, until well combined.
- Spread ¼ of the cream cheese mixture onto each of the tortillas.
- Sprinkle ¼ of the bacon pieces over each tortilla, then the chicken, then the cheese.
- Roll the tortillas tightly, starting at one end, onto the other. Wrap in plastic wrap.
- Refrigerate for 1 hour, or until ready to serve.
- Remove from the refrigerate, and unwrap, then slice into one inch pieces, discarding (or eating) the ends.
- Arrange flat on a tray or platter to serve.