Creamy Cucumber Salad
This Creamy Cucumber Salad is a light and refreshing side dish made with crisp cucumbers, red onion, and a tangy sour cream dressing. Great for BBQs, picnics, or easy weeknight dinners!
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Ingredients
- 1 large English cucumber sliced and halved
- ¼ of a red onion thinly sliced
- ¼ cup sour cream
- 1 tbsp lemon juice
- 1 tbsp fresh dill chopped
- ¼ tsp garlic powder
- Salt and pepper to taste
Instructions
- Cut the cucumber in half lengthwise, then slice into half-moons.
- Thinly slice the red onion and chop the fresh dill.
- In a medium bowl, mix together the sour cream, lemon juice, dill, garlic powder, salt, and pepper.
- Gently fold the cucumber and onion into the creamy dressing. Stir until coated.
- Cover and refrigerate for about 1 hour. This helps the flavors come together and gives it that nice, refreshing chill.
Servings: 4 people
Calories: 55kcal