Crisp Iceberg Wedge Salad
This wedge salad is a crisp and refreshing side dish made with iceberg lettuce, Thousand Island dressing, cherry tomatoes, and bacon pieces. It comes together in minutes and is great for busy families.
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Ingredients
- ½ head iceberg lettuce
- ½ cup thousand island dressing
- 10–15 cherry tomatoes halved
- ¼ cup bacon pieces
Instructions
- Cut the bottom core off the head of lettuce. You’ll use one half for this recipe.
- Cut that half in half, then cut each piece in half again to make 4 wedges.
- Arrange the wedges on a platter.
- Drizzle the dressing over the lettuce.
- Sprinkle the tomatoes and bacon on top.
- Serve and enjoy!
Servings: 5
Calories: 130kcal