Crockpot Chicken and Gravy
This Crockpot Chicken and Gravy is an easy slow cooker meal made with tender chicken breasts, cream of chicken soup, chicken gravy mix, and broth. It cooks until the chicken is soft and easy to shred, with a creamy gravy that tastes great over rice, mashed potatoes, or noodles.
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Ingredients
- 4 boneless skinless chicken breasts
- 1 can cream of chicken soup
- 2 envelopes chicken gravy mix
- ½ cup chicken broth
Instructions
- Add the chicken: Place the boneless, skinless chicken breasts in the bottom of your crockpot.
- Add the gravy mixture: Pour in the chicken broth, add the chicken gravy mix, and spoon in the cream of chicken soup.
- Coat the chicken: Use tongs to stir the ingredients around the chicken until each piece is coated with the gravy mixture.
- Slow cook: Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours, until the chicken is fully cooked and tender.
- Shred and serve: Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot and stir it into the gravy. Serve warm over rice or noodles.
Servings: 5
Calories: 350kcal