Crockpot Ham and Potato Soup
This Crockpot Ham and Potato Soup is a creamy, hearty slow cooker dinner made with tender potatoes, savory ham, carrots, celery, and a rich, creamy broth. It’s an easy comfort food recipe that’s perfect for busy weeknights, chilly days, or using up leftover ham.
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Ingredients
- 4 –5 cups russet potatoes peeled and cubed
- 1/2 large yellow onion diced
- 2 large carrots peeled and diced
- 1/2 cup chopped celery
- 16 ounces diced ham
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups chicken broth
- 1/4 cup flour
- 1 1/2 cups heavy cream
- 1/2 cup sour cream
Instructions
- Add the cubed potatoes to the crockpot.
- Add the diced onion, carrots, celery, and ham.
- Sprinkle the salt and pepper over the ingredients.
- Pour in the chicken broth and stir gently.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the potatoes and vegetables are tender.
- About 30 minutes before the soup is finished, whisk together the flour, heavy cream, and sour cream in a bowl until smooth.
- Pour the creamy mixture into the crockpot and stir well.
- Cover and continue cooking for the remaining 30 minutes.
- Serve warm with shredded cheese, chopped chives, or your favorite soup toppings.
Servings: 5
Calories: 650kcal