Crockpot Sweet and Sour Meatballs
These Crockpot Sweet and Sour Meatballs are tender meatballs cooked in a simple sweet and tangy sauce with pineapple, brown sugar, ketchup, and soy sauce. Perfect for parties, potlucks, holidays, or family gatherings.
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Ingredients
- 32 ounce bag frozen meatballs
- 20 oz can pineapple chunks with juice separated
- ½ cup brown sugar
- ¼ cup ketchup
- 2 tbsp soy sauce
- 2 tbsp cornstarch
Instructions
- Combine the brown sugar, ketchup, soy sauce, cornstarch, and pineapple juice in the crockpot.
- Add the meatballs and pineapple, gently toss into the mixture.
- Cook for 2 hours on high, stirring halfway between cooking.
- Stir and serve.
Servings: 60 meatballs
Calories: 35kcal