Mix the ingredients. In a large mixing bowl, combine the softened cream cheese, garlic powder, onion powder, ½ teaspoon fresh dill, black pepper, chopped dill pickles, 1 cup shredded cheddar cheese, green onions, and a small splash of pickle juice.

Combine everything. Mix until all the ingredients are evenly distributed and the mixture is smooth and well combined.

Shape the cheese ball. Use your hands to shape the mixture into a ball. Wrap it tightly with plastic wrap and refrigerate for 4–6 hours or overnight until firm.

Prepare the coating. Before serving, combine the remaining ½ cup shredded cheddar cheese and 1 tablespoon fresh dill on a plate.

Coat and serve. Remove the cheese ball from the refrigerator and roll it in the cheese and dill mixture until fully coated. Place it on a serving plate and enjoy with your favorite crackers or dippers.