Dill Pickle Dip
This creamy Dill Pickle Dip combines tangy pickles, smooth cream cheese, and savory ranch seasoning for a flavor-packed snack. Perfect for dipping with chips, crackers, or veggies, it's an easy, crowd-pleasing appetizer that comes together in just 15 minutes!
Print Recipe
Ingredients
- 1 cup sour cream
- 4 oz cream cheese
- 1 cup dill pickles, diced
- 3 tablespoons ranch seasoning
Instructions
- In a medium-sized bowl, blend together your sour cream and cream cheese using a hand mixer. You want it smooth and creamy, so keep mixing until there are no lumps!
- Grab those dill pickles and dice them into small, bite-sized pieces. These crunchy bits are what give the dip its signature flavor, so don’t skimp on them!
- Add about three-quarters of your diced pickles to the cream mixture. Keep some back to sprinkle on top later (for that extra pickle-y punch!). Then, stir in the ranch seasoning until everything is evenly mixed. You can already tell how amazing this is going to be, right?
- Scoop the dip into a serving bowl, sprinkle the remaining pickles on top, and voilà! You’ve got yourself a tangy, creamy dip that’s ready to impress.