Fall Charcuterie Board + Pumpkin Pie Dip
Enjoy a creamy Pumpkin Pie Dip surrounded by pretzels, Halloween Oreos, candied popcorn, and fresh apple slices on this gorgeous fall snack tray. Add dark chocolate biscotti and hazelnut sticks for a perfect fall treat. Easy, festive, and delicious!
Print Recipe
Ingredients
For Pumpkin Pie Dip
- 2 cups of Pumpkin Pie Mix
- 8 oz. of Whipped Cream Cheese
- 1 (3.4 oz.) package of Cheesecake Pudding Mix
- 1 teaspoon of Vanilla
- ½ cup of Powdered Sugar
For the Board
- Deli Style Pretzels
- Halloween Oreos
- (2) packages of Bakery Halloween Cookies
- 2 Apples (sliced thinly)
- Candy Corn
- Candied Popcorn Mix (also from the bakery)
- Dark Chocolate Almond Biscotti
- Pirouline Chocolate Hazelnut Sticks
Instructions
- In a large mixing bowl, combine the pumpkin pie mix, whipped cream cheese, cheesecake pudding mix, vanilla, and powdered sugar. Use a mixer to blend everything on high until it’s beautifully smooth and creamy.
- Transfer this luscious dip into your chosen serving dish. For a festive touch, I used an adorable pumpkin-shaped bowl I found at Dollar General!
- Place your Pumpkin Pie Dip in the center of a large serving tray. Surround it with an assortment of goodies to create a tempting spread. Start with your sugar cookies and candied popcorn, making sure to leave room for other treats. Adding a few small decorative pumpkins to the tray not only enhances the autumn vibe but also adds a pop of color.
- Arrange the biscotti and hazelnut sticks in opposite corners of the board. These add a delightful crunch and a touch of elegance to your spread.
- In the remaining spaces, scatter the candy corn, pretzels, and thinly sliced apples. This assortment of textures and flavors will keep everyone coming back for more. Finally, place your Halloween Oreos around one of the small pumpkins for a festive finishing touch.