Firecracker Pretzel Rod
Firecracker Pretzel Rods are the perfect blend of sweet, salty, and festive! These easy-to-make treats are great for the 4th of July, birthdays, baby showers, or any celebration.
Print Recipe
Ingredients
- 12 pretzel rods (the longer, the better)
- ½ cup each of red, white, and blue candy melts
- 2 tablespoons of patriotic sprinkles
Instructions
- Line a baking sheet with parchment paper. This will be the landing spot for your freshly dipped and decorated pretzels.
- Work one color at a time. Place ½ cup of candy melts into a microwave-safe bowl. Microwave at 50% power for 30 seconds, stir, and repeat until smooth.
- Dip each pretzel rod into the melted candy, using a spoon to help coat it evenly. Cover about half the pretzel rod. Gently shake off the excess and place it on the parchment paper.
- Before the candy coating sets, add your patriotic sprinkles! Go for a scattered look by sprinkling them on top, or roll the candy-coated part in a bowl of sprinkles for full coverage.
- Allow the pretzel rods to harden completely at room temperature, about 15–30 minutes. If you’re short on time, stick the tray in the fridge for 10 minutes to speed things up.
- Once set, these pretzel rods are ready to wow your guests. Arrange them in a mason jar decorated with ribbon or set them on a platter next to other festive treats.