Ham and Cheese Deviled Eggs
A classic deviled eggs recipe, topped with chunks of ham and shredded cheese. These are perfect for summer parties!
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Ingredients
- 6 large eggs
- ½ cup mayonnaise
- 2 tbsp cheddar cheese blend, shredded
- 2 tbsp ham chunks, cut small
Instructions
- Fill a saucepan halfway with water, add the eggs, and boil over high heat for 10 minutes.
- Cover and remove from heat, then allow to set for 15 minutes.
- Drain the hot water, then fill with cold water, and repeat until the eggs are no longer warm.
- Peel the eggs.
- Slice eggs in half lengthwise, and add the cooked yolk to a small bowl. Arrange the white part of the eggs on a plate.
- Mash the yolks really well with a fork, then add the mayonnaise and stir to combine.
- Add the yolk mixture to a piping bag fitting with the frosting tip, and pie the mixture into the eggs.
- Sprinkle a few pieces of ham and some shredded cheese onto each egg.
- Cover and refrigerate for 1 hour, or until ready to serve.