Honey Mustard Sheet Pan Chicken Thighs
These Honey Mustard Sheet Pan Chicken Thighs are an easy one-pan dinner made with juicy chicken thighs and tender roasted Brussels sprouts. Coated in a simple honey mustard sauce.
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Ingredients
- ¼ cup olive oil divided
- 2 tbsp lemon juice divided
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp minced garlic
- ¼ tsp salt
- ¼ tsp pepper
- 4 chicken thighs
- 12 oz Brussels sprouts cut in half or larger ones into thirds
Instructions
- Preheat the oven to 425 degrees. Grease a medium baking sheet.Whisk together 2 tbsp olive oil, 1 tbsp lemon juice, Dijon mustard, honey, and minced garlic, and salt and pepper.
- Arrange the chicken on the sheet pan and brush the sauce, coating both sides.
- Add the Brussels sprouts to a medium bowl. Gently toss with the remaining olive oil and lemon juice. Add in an even layer on the baking sheet.
- Bake for 30 minutes, or until chicken is done.
Servings: 4
Calories: 570kcal