Irish Nachos
Perfect for St Patrick's Day, or any time really, these Irish Nachos will become your favorite appetizer! Sliced potatoes loaded with all the goodies like cheese, bacon, jalapenos, green onions, pico de gallo, and sour cream.
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Ingredients
- 6 small - medium russet potatoes, washed and thinly sliced
- 2 tablespoons olive oil
- salt and pepper
- 1 cup sharp cheddar cheese, shredded
- 2.5 oz package bacon pieces
- 2 green onions, diced
- 3 jalapeños ,sliced
- 1/2 cup sour cream
- 1/2 cup pico de gallo
Instructions
- Preheat the oven to 450 degrees.
- Wash and dry the potatoes, then thinly slice them into rounds.
- Add potatoes, olive oil, salt, and pepper to a bowl, and stir to coat the potatoes.
- Wash and slice the jalapenos, and dice the green onions.
- Grease a baking sheet, and arrange potatoes in a single layer. Bake for 15-18 minutes, or until tender.
- Sprinkle the cheese and bacon bits all over the potatoes, then place under the broiler for 2-3 minutes, until the cheese is bubbly.
- Once potatoes are done, top with jalapenos and green onions.
- Serve with pico de gallo and sour cream. Enjoy!