Italian Sub Sliders
This classic Italian sub in slider form is perfect for summer picnics or fall tailgate parties. This cold slider recipe is simple to make in just 15 minutes!
Print Recipe
Ingredients
- 12 pack slider rolls
- 8 slices genoa salami
- 24 slices pepperoni
- 8 slices ham
- 8 slices provolone cheese
- 2 medium slicer tomatoes
- ½ onion
- 1 ½ cups lettuce, shredded
- 1 ½ tbsp Italian seasoning
- 2 tbsp submarine dressing
Instructions
- Slice the tomatoes and onion.
- Slice the entire package of rolls in half using one cut.
- Put the bottom layer of rolls on a tray or in a pan.
- Layer the genoa salami slices, pepperoni slices, and ham.
- Top the meat layer with provolone cheese slices.
- Next top with tomato slices, onion slices, and shredded lettuce.
- Sprinkle Italian seasoning all over the sliders.
- Drizzle with submarine dressing.
- Put the top layer of rolls on.
- Cut into 12 sections and serve.