Set your oven to 350°F so it's ready for these tasty mushrooms.
Finely chop your jalapeño. If you like a bit more heat, leave in some of the seeds!
Wash your mushrooms and carefully remove the stems. You’ll want to create a nice hollow space for all that delicious filling.
In a small bowl, combine the softened cream cheese, shredded cheddar cheese, minced garlic, bacon pieces, and chopped jalapeño. Mix until everything is well incorporated.
Place your mushrooms in the baking dish and use a spoon to stuff each one with the cheesy jalapeño mixture. Be generous—you want every bite to be packed with flavor!
Pop the dish into the preheated oven and bake for 20-25 minutes. The mushrooms should be tender, and the filling will be hot and bubbly.
Once they’re out of the oven, serve these savory bites warm, and watch them disappear in no time!