Jalapeño Popper Stuffed Mushrooms
These Jalapeño Popper Stuffed Mushrooms combine the spicy, creamy flavors of classic jalapeño poppers with the savory goodness of stuffed mushrooms.
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Ingredients
- 8 oz mushrooms, stems removed
- 4 oz cream cheese, softened
- ¼ cup cheddar cheese, shredded
- ½ tsp minced garlic
- 3 tbsp bacon pieces
- 1 large jalapeño, finely diced (keep the seeds for extra spice!)
Instructions
- Set your oven to 350°F so it's ready for these tasty mushrooms.
- Finely chop your jalapeño. If you like a bit more heat, leave in some of the seeds!
- Wash your mushrooms and carefully remove the stems. You’ll want to create a nice hollow space for all that delicious filling.
- In a small bowl, combine the softened cream cheese, shredded cheddar cheese, minced garlic, bacon pieces, and chopped jalapeño. Mix until everything is well incorporated.
- Place your mushrooms in the baking dish and use a spoon to stuff each one with the cheesy jalapeño mixture. Be generous—you want every bite to be packed with flavor!
- Pop the dish into the preheated oven and bake for 20-25 minutes. The mushrooms should be tender, and the filling will be hot and bubbly.
- Once they’re out of the oven, serve these savory bites warm, and watch them disappear in no time!