Loader Tater Cups
These tater tot cups are easy to make, and oh-so delicious! Perfect for an appetizer, or side dish (think burgers, sloppy joe's etc), these delicious bites are sure to please!
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Ingredients
- 48 tater tots
- 4 oz sour cream
- ½ cup cheddar cheese, shredded
- 2 tbsp bacon pieces
Instructions
- Preheat the oven and bake the tater tots according to package directions. (The brand I used baked for 25 minutes at 425 degrees.)
- Once those are done, remove from the oven, and add two tater tots to each cavity of a 24 count muffin tin.
- Use The back of a spoon to smash the tater tots into the muffin tins. Then use the pestle to form a cup in the center.
- Transfer the muffin pan to the oven, and bake for an additional 5 minutes.
- Remove from the oven, and remove the tater tot cups from the muffin pan, and set them upright on a cutting board, or the baking sheet you used to bake the tater tots.
- Add the sour cream to a piping bag or ziploc baggie, equipped with a frosting tip (or you can just snip off the end), and pipe some sour cream into each of the tater tot cups.
- Sprinkle each of the tater tot cups with cheese and bacon pieces.
- Serve hot, and enjoy!