Low Carb Cheesy Bacon Stuffed Mini Peppers
Diet-friendly and loaded with flavor, these raw stuffed peppers are so simple to make! Eat these as a snack, or serve them as an appetizer for parties.
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Ingredients
- 1 (16oz) package mini sweet bell peppers, cut in half
- 8 ounces cream cheese, softened
- 1/4 cup bacon pieces
- 1/2 cup cheddar cheese, shredded
Instructions
- Cut the peppers in half lengthwise, and remove any seeds.
- Stir the cream cheese and cheddar cheese in a small bowl until well combined.
- Stuff each pepper half with the cheese mixture.
- Top each stuffed pepper with bacon pieces.
- Enjoy right away, or cover and refrigerate until ready to serve.