Meatball Sliders
These Meatball Sliders are a simple yet irresistible snack. Perfect for parties, game days, or a fun family dinner—these sliders are quick to make and guaranteed to disappear fast!
Print Recipe
Ingredients
- 12-pack Hawaiian Sweet Rolls
- 12 frozen fully cooked meatballs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon dried parsley flakes
Instructions
- Set your oven to 350°F to ensure it’s nice and hot when your sliders are ready to bake.
- Place the Hawaiian rolls onto a baking sheet or dish. Using a sharp knife, cut a small circle out of the center of each roll. Push the cut-out piece down into the roll to create a little pocket.
- Melt the butter in a small bowl, then use a silicone brush to generously coat the rolls inside and out. Sprinkle garlic powder over the buttered rolls for that irresistible garlic bread flavor.
- Assemble the Sliders: Sprinkle a little shredded mozzarella into each roll’s pocket.
- Gently press a meatball into the pocket.
- Spoon marinara sauce over each meatball.
- Top with the remaining shredded mozzarella.
- Sprinkle grated Parmesan and dried parsley flakes over the tops of the rolls for extra flavor and a pop of color.
- Place the baking dish in the oven and bake for 18-20 minutes, or until the cheese is melted and bubbly.