Mini Piggies in a Blanket
Perfectly bite-sized and incredibly easy to make, they’re ideal for parties, game days, or cozy family gatherings. Serve them warm with your favorite dipping sauces for a delicious treat that everyone will love!
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Ingredients
- 1 refrigerated can of croissant dough (with 12 croissants)
- 24 pre-cooked cocktail sausages
- 1-2 eggs, beaten (for egg wash)
- 1 tsp poppy seeds (for sprinkling)
Instructions
- Start by preheating your oven to the temperature indicated on your croissant dough package, usually around 350°F (175°C).
- Carefully open the can of croissant dough and unroll it. You’ll find 12 delightful triangular pieces waiting to be transformed into mini piggies.
- Along the perforated lines of the dough triangles, cut to make 24 smaller triangles. This will give you just enough dough to wrap around each little sausage.
- Take a small triangle of dough, place a cocktail sausage at the wide end, and roll the dough around the sausage. Repeat this step until all sausages are snugly wrapped.
- In a small bowl, beat the eggs and, using a pastry brush or your fingers, lightly brush each wrapped sausage with the egg wash. This will give them a beautiful golden-brown color once baked.
- Add a sprinkle of poppy seeds over the top for an extra crunch and a touch of elegance.
- Place your mini piggies on a baking sheet lined with parchment paper, making sure to leave a little space between each one for even baking.
- Pop the baking sheet in the preheated oven and bake for about 15-18 minutes. Keep an eye on them until they turn golden brown and the dough is cooked through.
- Once baked, let them cool slightly before serving. Pair with your favorite dipping sauces and watch them disappear!