Mushroom and Swiss Sliders
These Mushroom and Swiss Sliders are the perfect bite-sized treat. Served on soft slider buns with a hint of savory seasoning, they’re a deliciously indulgent option for any gathering.
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Ingredients
- 1 lb lean ground beef
- ½ yellow onion, diced
- 1 tbsp hamburger seasoning
- 1 ½ tsp garlic powder, divided
- 12 slices Swiss cheese
- 4-5 oz fresh mushrooms, sliced
- 12 slider rolls (we used King’s Hawaiian)
- 2 tbsp butter
Instructions
- Set your oven to 350°F so it’s ready when your sliders are assembled.
- Dice the onion and add it to a large skillet over medium heat along with the ground beef, hamburger seasoning, and 1 tsp of garlic powder. Cook until the beef is no longer pink, breaking it up with a meat chopper or spoon as it cooks.
- Slice the slider rolls in half horizontally and place the bottom halves into a casserole dish.
- Start by laying 6 slices of Swiss cheese over the bottom rolls.
- Spread the cooked beef mixture evenly over the cheese, then top with sliced mushrooms.
- Add the remaining 6 slices of Swiss cheese on top of the mushrooms, and place the top halves of the rolls over everything.
- Melt the butter and mix it with the remaining ½ tsp of garlic powder. Use a pastry brush to generously coat the tops of the rolls with the garlic butter mixture.
- Cover the casserole dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 3 minutes to let the tops get golden and slightly crispy.
- Cut into 12 sliders and serve them warm. Watch as they disappear in minutes!