No Bake Avalanche Christmas Cookies
These No Bake Avalanche Christmas Cookies are sweet and crunchy treats made with white chocolate, peanut butter, crispy rice cereal, mini marshmallows, and holiday sprinkles. It's a no bake cookies to make for Christmas parties, bake sales, and family gatherings.
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Ingredients
- 2 cups white chocolate chips
- ½ cup creamy peanut butter
- 2½ cups crispy rice cereal
- 1½ cups mini marshmallows
- ¼ cup holiday sprinkles
Instructions
- Prepare the baking sheet. Line a large baking sheet with parchment paper and set it aside. Melt the white chocolate. Add the white chocolate chips to a large microwave-safe bowl. Microwave in 20-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
- Mix in the peanut butter. Add the creamy peanut butter to the melted white chocolate. Stir until smooth and well combined. Let the mixture cool for 3–5 minutes before adding the other ingredients.
- Add the cereal and marshmallows. Gently fold in the crispy rice cereal and mini marshmallows until everything is coated in the white chocolate mixture.
- Shape the cookies. Use a cookie scoop or large spoon to drop mounds of the mixture onto the prepared baking sheet.Add the sprinkles. Sprinkle the tops with holiday sprinkles while the chocolate mixture is still soft.
- Chill until set. Place the baking sheet in the refrigerator for about 30 minutes, or until the cookies are firm. Once set, they're ready to serve!
Servings: 16
Calories: 200kcal