No Bake Mini Turtle Cheesecakes
These No-Bake Mini Turtle Cheesecakes are a creamy, decadent treat featuring a crunchy Oreo crust topped with caramel, chocolate chips, and pecans. Perfect for any occasion, they're easy to make and irresistibly delicious!
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Ingredients
Oreo Crust
- 1 cup oreos, blended to crumbs
- ½ cup melted butter
Cheesecake Filling
- 24 ounces cream cheese, softened
- 1 cup powdered sugar
- ⅓ cup sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- ½ cup chopped pecans
- ½ cup semisweet chocolate chips
- 1 cup heavy cream, cold
Topping
- ½ cup caramel sauce
- Whipped Cream
- Extra chocolate chips and pecans
Instructions
- To prepare the Oreo crust, combine the blended Oreo crumbs with melted butter in a mixing bowl, stirring with a fork until well mixed.
- Line a cupcake pan with liners. Press about a tablespoon of the Oreo mixture into the bottom of each cupcake liner, ensuring an even layer. Place the pan in the freezer while you make the cheesecake filling.
- In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and blend again until fully combined and creamy.
- Mix in the sour cream, vanilla, and lemon juice all at once, blending until the mixture is creamy and everything is well incorporated. Set aside.
- Once thoroughly combined, pour in the chopped pecans and chocolate chips, folding those into the mixture evenly as well.
- Spoon the no-bake cheesecake filling onto the now-firm Oreo crust, filling each cupcake liner to the top.
- Refrigerate for at least 5 hours to set. After chilling, carefully remove each mini cheesecake from its liner and place it on a serving plate. Drizzle with caramel sauce, and garnish with extra chocolate chips and pecans. Serve and enjoy!